Touchdown Beef and Honey Mustard Sandwich
Recipe By: Meat Board Test Kitchens
Yield: 6 Servings
1/2 cup light sour cream
1 tbsp Dijon mustard
1 tbsp honey
1 lb French or Italian loaf bread, split lengthwise
6 leaves leaf lettuce
1 cup deli coleslaw, creamy-style
1 lb deli roast beef -- thinly sliced
1 large tomato -- thinly sliced
Combine sour cream, mustard and honey; mix well. Spread on cut slices of bread.
Arrange lettuce leaves on bottom half of bread. Spread coleslaw evenly over lettuce leaves. Top with roast beef and tomato. Close with top half of loaf. Wrap in aluminum foil. Refrigerate up to 4 hours. Carry to site in insulated cooler. To serve, cut into slices.
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