Chunky Triple-Chocolate Cookies
Source: Ladie's Home Journal Dec. 1991
Yield: 48 servings

8 oz Semisweet chocolate squares
3 oz Unsweetened chocolate squares
1/2 cup Unsalted butter
3 large Eggs; room temp
1 1/4 cups Sugar
2 tsp Vanilla extract
2/3 cup All-purpose flour
1/2 tsp Baking powder
1/4 tsp Salt
1 1/2 cups Semisweet chocolate chips
1 1/2 cups Walnuts, toasted; chopped
1 1/2 cups Pecans, toasted; chopped
4 oz Semisweet chocolate square melted

Preheat oven to 325. Grease three cookie sheets. Melt chocolate with butter in double boiler over simmering water. Cool. Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes.

Beat in chocolate mixture and vanilla. Combine flour, baking powder and
salt in a bowl. Stir into chocolate mixture just until combined (do not overmix). Stir in chocolate chips and nuts.

Drop batter by teaspoonfuls 2 inches apart onto cookie sheets. Bake 7-8 minutes, until barely firm and tops are slightly cracked. Cool on
cookie sheets 2 minutes then on wire racks.

Dip 1 side of cooled cookies in melted chocolate.

Serving Ideas : Drizzle tops with melted chocolate instead of dipping.