Hunka Chocolate Cookies
Recipe By :The Crossville Chronicle
Makes: 24

2 3/4 cups semisweet chocolate pieces
4 ounces unsweetened chocolate
1/4 cup butter
1/2 cup all-purpose four
1/4 teaspoon salt
4 eggs
1/2 teaspoon baking powder
1 1/3 cup sugar
2 teaspoon vanilla
2 cup broken walnut pieces
melted white chocolate
melted semisweet chocolate

In a heavy saucepan, heat 1 1/4 cup of semisweet chocolate pieces, the unsweetened chocolate and butter until melted; stir constantly. Transfer to large mixing bowl to cool slightly.

Stir together flour, baking powder, and salt. Set aside.

Add eggs, sugar and vanilla to chocolate mixture. Beat with electric mixer. Add flour mixture and beat on low speed until well mixed. Stir in remaining chocolate pieces and nuts.

Using 1/4 cup dough for each cookie, drop 3 inches apart onto lightly greased cookie sheets. Flatten slightly. Bake in 350-degree oven 12-15 minutes, or until edges are firm and surface is dull and cracked. Let stand 2 minutes. Remove, and cool on wire racks.

Drizzle with melted white and semisweet chocolate.