DawnD,NY (4:49:32 PM) :

Grilled Corn Salad

1/2 tablespoon olive oil
4 ears corn, husked
2 tablespoons lime juice
1/2 tablespoon olive oil
2 tablespoons balsamic vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/4 red pepper (sweet), diced
1/4 cup red onion, diced
1/2 cup thinly sliced fresh basil leaves

Brush corn with oil. Grill (or broil) till lightly browned, turning every 5 min; about 20 min. Cool, cut corn from ears to get 2 cups

Mix lime juice, oil, vinegar and spices.
Add veggies and basil.
Let chill 1 hr, to blend flavors.