BANANA SOUR CREAM BARS
Source: Unknown

1/2 cup Butter
1 1/2 cup Sugar
2 large Ripe bananas
2 Eggs
3/4 cup Sour cream
1 tsp. Vanilla
2 cups (scant) flour
1/2 tsp. Salt
1 tsp. Soda

Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jellyroll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 degrees F.