Beef Brisket (roaster oven)
rec.food.cooking/Marvel Lowry (1997)

6 lb brisket
3 tbsp liquid smoke
garlic powder, to taste
onion salt, to taste
celery salt, to taste

SAUCE
1 cup catsup
1 tsp salt
1 tsp celery seed
1/4 cup brown sugar
1/4 cup worcestershire sauce
2 cups water
1 onion, chopped
1/4 cup vinegar

Sprinkle brisket with liquid smoke and seasonings. Allow to stand overnight, covered with foil and refrigerate.

The next morning, sprinkle with pepper and worcestershire sauce.

Cover and bake 5 hrs at 275 degrees

Drain grease, uncover and bake 1 hr with barbecue sauce ingredients that have been combined and boiled for 15 minutes.

I use my Nesco oven, but any oven will do. ENJOY.