Buffalo Chicken Wings (George Foreman Grill)
rec.food.recipes/Vera Ingham (1998)
2 lb. Chicken Wingettes or Drumettes
1/4 cup butter
1/4 cup Frank's Louisiana Red Hot Sauce or to taste
1 Tbsp vinegar
1 tsp Paprika
Prepare grill for cooking. Melt butter in a small saucepan. Stir in hot sauce, paprika and vinegar. Add mixture to uncooked chicken wings. Place wings on hot grill and cook for 5 to 7 minutes or until chicken is cooked thoroughly. Serve with Blue Cheese Dip Serves 3-4 as appetizer. Source may be: George Foreman Barbeque & Grilling Cookbook
Blue Cheese Dip
1 cup mayonnaise
1 green onion, chopped
1 clove garlic, minced
1/4 cup finely chopped fresh parsley
2 Tbsp lemon juice
1/2 cup unflavored yogurt or sour cream
1/4 cup crumbled blue cheese
Combine dip ingredients in bowl. Mix well. Chill.
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