SHRIMP SCAMPI
Recipe By : BECKY
Servings : 2
1 ounce clarified butter
flour to coat
10 medium to large shrimp -- peeled, deveined
1 teaspoon garlic -- minced
salt to taste
white pepper to taste
2 ounces dry white wine
1/2 ounce lemon juice
1 tablespoon parsley -- minced
Heat butter in a saute or fry pan over high heat.
Dredge shrimp in flour; shake off excess.
Saute shrimp until colored and crisped.
Add garlic, salt and pepper, tossing all the while.
Deglaze with the white wine and lemon.
Cook until the sauce thickens slightly.
Add parsley and toss to coat the shrimp with the sauce and parsley.
NOTES : *THIS IS A SMALL QUANTITY RECIPE ACCORDING TO OUR STANDARDS. YOU MAY WANT TO DOUBLE!!
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