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Terrytx (10:07:59 PM) :

Corn Tortilla Quiche
Serving Size : 6

3/4 pound bulk pork sausage
5 (6") corn tortillas
2 cups (4oz) shredded Monterey Jack cheese
1 cup (4oz) shredded cheddar cheese
1/4 cup chopped canned green chilies
6 eggs -- beaten
1/2 cup whipping cream
1/2 cup small-curd cottage cheese
1/2 teaspoon chili powder
1/4 cup minced fresh cilantro or parsley

In a skillet, cook the sausage until no longer pink; drain. Place 4 tortillas in a greased 9" pie pan, overlapping and extending 1/2" beyond rim. Place remaining tortill in center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350 degrees for 45 min or until the center is set and puffed. Sprinkle with cilantro. Cut into wedges.

Source: Quick Cooking/Jul-Aug/99




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