Brunch Special (microwave)
Newsgroup posting by Morgan (1983)
Serves 6-8

For best results assemble and let stand in refrigerator overnight.

8 strips bacon, diced
1 green pepper, finely diced
1/2 pound Swiss cheese, grated
6 eggs
2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
10 slices white (or whole wheat) bread, cubed

Place bacon and green pepper in a bowl, cover and cook on HIGH for 8 min., or until bacon becomes crisp. Stir several times during cooking. Drain off fat.

Spread half the bread cubes in a shallow 2 quart casserole. Sprinkle with half the bacon, green pepper and cheese. Repeat for next layer.

Combine eggs, milk and seasonings. Pour over layers, let stand for a minimum of 5 minutes (for best results let stand in refrigerator overnight).

Cook on HIGH 6 minutes, rotate dish 1/2 turn, cook 6-8 minutes longer, until puffed and set.