Leprechaun Drink
From: KellyWA
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03-17-2000 –26 St. Patrick’s Day Recipes
1 quart lime sherbet, softened
1/2 cup limeade concentrate
2 tbsp. sugar
2 (12 oz) can lemon-lime soda
1 to 2 cups ice, crushed
Blend the sherbet, limeade and sugar. Stir in the soda and ice.
Pour into glasses.
NOTE: You can also use sugar free sherbet and a sugar substitute for a nice Diabetic drink.
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