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Glazed Corned Beef for Oven Roasting From: rebecca,.tn recipelink.com Chat Room Recipe Swap 03-17-2000 –26 St. Patrick’s Day Recipes
Remove meat from package. Preheat oven to 350. Place meat fat side up on rack in pan, cover with aluminum foil and roast for 2 1/2 hours. Mix 3/8 cup prepared mustard and 1/2 cup brown sugar. Score meat on fat side. Add whole cloves, baste with ginger ale and glaze top and sides with mixture. Put meat back into oven and roast additional 30-45 minutes uncovered, until well glazed. Remove from oven and let cool 15 minutes. Always slice meat across the grain.
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