Cherry Salsa
From The American Institute for Cancer Research

1 cup pitted, sweet cherries
2 Tbsp. chopped fresh basil
2 Tbsp. finely chopped green pepper
1 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/4 tsp. grated lemon peel
1/8 tsp. salt
Dash hot sauce

Rinse, drain and chop cherries in a food processor or by hand. Combine all of the ingredients; mix well and refrigerate at least one hour.

Each of the two servings contains 56 calories and less than 1 gram of fat.