Citrus Berry Sherbet
From The American Institute for Cancer Research

1 envelope unflavored gelatin
Juice of 3 oranges (1cup)
Grated peel and juice of 1 lemon
1/4 cup sugar
1 1/2 cups mashed fresh or thawed frozen strawberries or boysenberries (no sugar added)
1/2 cup applesauce

In saucepan, soften gelatin in orange and lemon juice. Add sugar and lemon peel. Stir over low heat until gelatin and sugar are dissolved. Cool. Stir in strawberries and applesauce. Pour into a shallow pan.

Freeze until firm, about four hours.

Each of the 5 half cup servings contains 196 calories and less than 1 gram of fat.