2002-03-20 RECIPE SWAP:
Salmon and Tuna Recipes
Salmon and Tuna Recipes
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| Reviews and Replies: | |
| 1 | Recipe(tried): Salmon and Tuna Recipes (17) |
| Betsy at TKL | |
| 2 | Recipe: Tuna-Swiss Pie |
| Betsy at TKL | |
| 3 | Recipe: Tuna Patties |
| Betsy at TKL | |
| 4 | Recipe: Tuna Stuffed Baked Potaotes |
| Betsy at TKL | |
| 5 | Recipe: Baked Tuna Molds |
| Betsy at TKL | |
| 6 | Recipe: Bean, Tomato, Onion and Tuna Salad |
| Betsy at TKL | |
| 7 | Recipe: Creamed Tuna on Toast |
| Betsy at TKL | |
| 8 | Recipe: Company Tuna Bake |
| Betsy at TKL | |
| 9 | Recipe: Mediterranean Pasta Salad |
| Betsy at TKL | |
| 10 | Recipe: Superb Tuna Sub |
| Betsy at TKL | |
| 11 | Recipe: Creamy Scalloped Potatoes and Tuna |
| Betsy at TKL | |
| 12 | Recipe: Tuna Pate |
| Betsy at TKL | |
| 13 | Recipe: Amish Tuna Dip or Sandwich Spread |
| Betsy at TKL | |
| 14 | Recipe: Tuna Sauce for Spaghetti |
| Betsy at TKL | |
| 15 | Recipe: Bread and Cheese Tuna Bake (serves two) |
| Betsy at TKL | |
| 16 | Recipe(tried): Sauteed Chard and Salmon |
| Jackie/MA | |
| 17 | Recipe(tried): Salmon and Noodles |
| Barb ny | |
| 18 | Recipe(tried): Salmon Cakes |
| Trixie, NJ | |
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!