Tuna-Swiss Pie
rec.food.cooking/Nancy Howells (2002)
1 pie crust, unbaked (standard non-sweetened pastry crust)
1 can (6 - 6.5 ounces) tuna
1 onion, small-diced
1 cup shredded Swiss cheese
1/4 cup mayonnaise
2 eggs
Spices that you think you'll like (I add lemon pepper, garlic salt, dill and a hot of some kind, usually cayenne)
Drain and break up tuna. Mix with Swiss cheese and onion. Blend together mayo and eggs. Place tuna/cheese mix in the pie crust. Add spices to egg/mayo mix. Pour over tuna/Swiss mix. Bake in a 375 F oven until the pie sets and crust is finished -- approximately 30 minutes.
|