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Salmon Cakes

1 (15 1/2 oz) can salmon, drained and flaked
1 beaten egg
1/3 cup buttermilk
1/3 cup finely ch onion
1/3 cup cornmeal or bread crumbs
Salt and pepper to taste
1/4 tsp baking soda
Vegetable oil

Mix all ingredients except oil-shape into six patties.

Heat oil 1 1/2 to 2 inches in heavy skillet until hot-fry patties about 10 minutes, turing once until golden brown. Drain.

Yield: 6 patties


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Betsy at TKL - 3-20-2002
 
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