Pizza with Shrimp
Source: Ernest and Julio Gallo recipe booklet

1 ready to bake pizza crust
10 medium shrimp shelled and deveined
1 red bell pepper, seeded and cut into thin strips
10 broccoli florets
10 cherry tomatoes
6 oz mozzarella cheese, chopped
8 black olives
1 tsp olive oil
1/4 cup finely chopped sundried tomatoes

Steam broccoli for five minutes and immediately place in ice water to halt cooking and retain color.

Brush pizza shell with olive oil; squeeze cherry tomatoes and spread on top with mozzarella cheese. Arrange shrimp, broccoli, peppers, sundried tomatoes, and olives on pizza.

Bake for 10 minutes at 450 degrees.