Chocolate Mint Cookie Crunch Fudge
Recipe By : Woman's Day

1 1/2 cups sugar
1/3 cup unsweetened cocoa powder
5 ounces evaporated milk
1/4 cup butter or margarine
1 cup mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies

Line 8-inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over med. heat, stirring constantly. Without stirring, boil vigorously 5 min. remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate 6 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.