Shrimp with Basil and Proscuitto
rec.food.cooking/Rrr57 (1999)

1 lb medium shrimp peeled and deveined.
3 oz proscuitto sliced into thirds lengthwise
two bunches (about) fresh basil

Place a basil leaf onto each shrimp and wrap with one long slice of the
proscuitto. Place onto sprayed cookie sheet and broil 2-3 minutes on each side until shrimp turns nice and pink and proscuitto is a little crispy. Serve warm.