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Springtime Lemon Dessert RAY,.Cleveland,.OH (09:35:45)
1 c. flour 1/2 c. chopped nuts 1/2 c. butter
Mix and press into 9x13 pan. Bake at 350 degrees for 10 minutes. Cool.
FILLING: 1 (8 oz.) pkg. cream cheese, softened 1 c. powdered sugar 1 c. whipped cream
Mix cream cheese and powdered sugar. Fold into the whipped cream. Spread over the cooled crust. Cook 2 packages lemon filling as directed but use less water. Not instant pudding. Spread over cheese mixture. If desired top with whipped cream, nuts, cherries, whatever. Refrigerate.
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