Strawberry Meringue Dessert
Kelly~WA (06:41:08) :

Preheat oven to 180C (350F)

Ingredients:
3 cups strawberries, hulled and sliced
1/2 to 3/4 cup icing sugar (to taste)
1 cup milk
2 eggs, separated
1 cup cake or biscuit crumbs (or combination of both)
3 tablespoons castor sugar

Method:

Place sliced strawberries in an ovenproof dish. Sift over the icing sugar. Heat the milk. Whisk the egg yolks and stir into milk. Add
the cake or biscuit crumbs and mix well. Spread over the strawberries and smooth out. Bake for 20 to 25 minutes, or until the topping is cooked when tested with a skewer. Remove from oven. Meanwhile beat the egg whites until they are stiff, then fold in the castor sugar.

Lower oven to 130C (250F)

Spread meringue over the top of cake topping in swirls, then bake for 15 to 20 minutes or until meringue is golden.