Banana Split Cake
Sally,.Oh (05:19:13)

2 c. graham crumbs
1/2 c. butter, softened
1/2 lb butter
2 c. powdered sugar
2 eggs (equivalent in pasteurized egg product)
1 tsp vanilla
4 to 5 sliced bananas
1 large can crushed pineapple, drained
1 (16 oz) thawed frozen strawberries, drained
1 large cool whip

1. Melt butter and mix with graham crumbs. Press in 9 x 13 inch glass dish.
2. Cream 1/2 pound butter; add powdered sugar, vanilla, and egg. Mix real well.
3. Spread on refrigerated crumbs.
4. Slice bananas and place on creamed layer.
5. Drain pineapple real well and spread on bananas.
6. Spread on strawberries next.
7. Cover with Cool Whip.
8. Chill and serve. Delicious!