Blueberry Crumble Pie
Kelly~WA (11:49:21)

1 Graham Cracker Pie Crust
1 egg yolk, beaten
1 can Blueberry Filling
1/4 cup sugar
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
3 tbsp melted butter or margarine

Brush bottom and sides of crust with egg yolk; set on baking sheet. Bake at 375 for 5 minutes or until light brown. Pour fruit filling into crust. In a small bowl, combine sugar, flour and oats. Mix in melted butter or margarine. Spoon over fruit filling. Bake about 35 minutes longer or until filling is bubbling and topping is browned. Cool. Serves 6-8.

Category:  Desserts, Pies and Tarts
Msg Link:  http://www.recipelink.com/msgid/319473