Honey Smoked Turkey or Ham Glaze
rec.food.recipes/Bill Wight (2001)

1 part triple sec
1 part honey

For honey baked turkey I mix honey with triple sec and paint it on the bird (turkey, duck, grouse, chicken) about an hour before the finish.
It really holds the smoke on so you don't want to do it too early. This is also great on baked ham.