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Pineapple Barbecue Glaze
rec.food.recipes/Bill Wight (2001)

3 ounces pineapple juice -- frozen
1/4 cup orange marmalade
2 tablespoons A-1 steak sauce

In a saucepan, combine all ingredients.
Bring to boiling.
Use to baste poultry or pork, last 10 minutes of grilling.




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Betsy at TKL - 3-30-2002
 
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