Strawberry Bread
Yields 2 loaves
2 10 oz. packages frozen strawberries, thawed
3 c. flour
1 t. baking powder
1/2 t. salt
1 t. cinnamon
2 c. sugar
3 eggs, beaten
1 c. veg. oil
1 c. chopped pecans
Preheat oven to 350. Drain strawberries, reserving 1/2 cup juice. Mix together the flour, baking soda, salt, cinnamon and sugar. Make a hole in the center of mixture and pour in strawberries, oil, eggs, and pecans. Mix by hand until thoroughly combined. Pour into 2 greased and floured loaf pans. Bake 40-60 mts.
Spread:
1/2 c. strawberry juice
1 8 oz. package cream cheese
Blend together the strawberry juice and cream cheese til spreading consistency. Serve as a spread for the cooled and sliced bread.
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