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STRAWBERRY-GLAZED FRUIT SALAD

1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze

In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.

Yield: 6-8 servings


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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Kelly, WA - 4-2-2002
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