Orange Bliss Cheesecake

1 cup chocolate wafer crumbs
3 tbs. butter or margarine, melted

1/2 cup orange juice
1 envelope unflavored gelatin
3 pkg. (8oz) cream cheese, softened
3/4 cup sugar
1 cup whipping cream, whipped
1 tbs.. grated orange peel

Mini chocolate chips and orange wedges for garnish

Combine crumbs and butter; press onto the bottom of and ungreased 9 inch springform pan. Bake at 350 degrees for 10 minutes. Cool.

In a saucepan, combine orange juice and gelatin; let stand for 5 minutes. Cook and stir over low heat until the gelatin dissolves. Cool for 10 minutes.

Meanwhile, in a mixing bowl, beat cream cheese and sugar until light and fluffy; gradually add gelatin mixture. Beat on low until well mixed. Chill until partially set, about 3-5 minutes (watch carefully--mixture will set up quickly) Gently fold in whipped cream and orange peel. Spoon over crust. Chill for 6 hours or overnight.

Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate chips and orange wedges.