Orange Blossom Cheesecake
alt.cooking-chien/Connie G (1999)

1 lb cream cheese, at room temperature
1/2 cup orange blossom honey
1/4 cup orange juice
1 teaspoon vanilla
3 large eggs
1 1 /2 tsp. lemon rind, grated
2 Tbsp. orange rind, grated
1 (9-inch) springform pan with pre-baked graham cracker crust in bottom

Beat cream cheese until smooth. Add, beating in, the honey, orange juice, flour and vanilla. Then beat in the eggs, 1 at a time, until well blended. Whisk or fold in the lemon rind and orange rind.

Pour into prepared 9-inch springform pan. Bake at 225 degrees for 15 min then turn the heat down to 200 degrees and bake for 1 1/2 hours.

Meanwhile prepare TOPPING:
Mix:
1 1/2 cups sour cream
1 Tablespoon grated orange rind
3 Tablespoon honey

Remove cheesecake from the oven and spread the topping over hot cheesecake. Return to oven, raise temp. to 400 degrees and bake 5 more minutes ONLY.