Our family has been enjoying these mushrooms for years, they are meat-free so can be enjoyed by vegetarians.

Wonderful Mushrooms

About 8 oz. mushrooms
4 Tablespoons butter or margarine, softened
1 clove minced garlic
3 Tablespoons shredded Jack Cheese
2 Tablespoons red wine
1 teaspoon soy sauce
1/3 cup fine cracker crumbs

Remove mushroom stems and reserve for another use.Combine remaining ingredients and stuff mushroom caps with mixture. Broil until brown and bubbly, about 3-5 minutes.