Chinese Spare Ribs
Rec.food.cooking/Bob Gottlieb (2001)
Servings: 2

1 pound spare ribs
3 cloves garlic crushed
1/2 teaspoon ginger finely grated
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon Chinese wine
1/2 teaspoon 5 spice powder

Trim fat from the spareribs. Combine all ingredients in a large bowl. Add the ribs and mix together well. Marinate for 20 minutes. Half fill a roasting pan with boiling water and place a wire rack across the top of the pan.. Place the ribs on the rack and roast in a 400° oven for 30 minutes. Turn ribs over and brush with remaining marinade and cook for a further 15 minutes.

Serving Ideas: Serve with plum sauce or Hoisin sauce.