Swedish Spice Cake
mm-recipes ML/Julie Bertholf

breadcrumbs, fine, dry
3/4 cup butter
1 1/2 cups sugar
5 eggs
2 tsp vanilla
2 1/4 cups flour
1 1/2 tsp baking soda
1 tsp salt
5 tsp cinnamon
2 1/4 tsp cardamom
1 1/2 tsp ginger
3/4 tsp cloves
1 1/2 cups sour cream

Grease a Bundt or 10 in tube pan; sprinkle with breadcrumbs; shake out excess; set aside. In a large mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, stir in vanilla. Sift in flour with baking soda, salt and spices. Add to sugar mixture alternately with sour cream, beginning and ending with flour. Spoon batter into prepared pan. Bake at 325 for about 1 hour. Cool in pan 10 minutes. Remove from pan and cool on rack. Dust top of cake lightly with confectioner’s sugar.