APPLE GLAZED CHICKEN

1/4 cup apple jelly
3 Tbsp white wine or chicken broth
2 Tbsp thinly sliced green onions
1/2 tsp salt
1/4 tsp pepper
4 skinless, boneless chicken breasts

Preheat broiler. Line broiler pan with foil. Spray with cooking spray.

Blend jelly and white wine in a small sauce pan. Heat stirring constantly, over medium heat until jelly melts.

Reduce heat. Add green onions, salt and pepper to saucepan, stir to combine well. Reserve 1/3 of mixture, set aside.

Place chicken on prepared pan; brush with jelly mixture. Broil, turning and brushing with jelly mixture frequently, until juices run clear when meat is pierced with a knife, about 20 minutes.

Heat reserved jelly mixture to serving temperature. Drizzle over chicken. Serve immediately.

Source: Easy Everyday Cooking Cards