CHICKEN A LA KING

1 pound boned chicken breasts, cut into strips
2 tablespoons butter or margarine
1 (12 oz.) jar homestyle chicken gravy
1 (10 oz.) package frozen peas
1 cup milk
1 (4.5 oz.) jar sliced mushrooms, drained
2 tablespoons dry sherry wine (optional)
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 1/2 cups dry Original Minute Rice or Minute Premium Long Grain Rice
1 (4 oz.) jar pimento pieces

Cook and stir chicken in hot butter until lightly browned.

Add gravy, peas, milk, mushrooms, wine, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 2 minutes. Bring back to a full boil.

Stir in rice and pimento. Cover; remove from heat. Let stand 5 minutes.

Fluff with fork.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Soup'N Rice Recipes, Minute Rice, 1990