CHICKEN BREASTS WITH ORANGE SAUCE

1 1/2 lbs. chicken breasts, deboned and skinned
1 tsp. salt
1/2 tsp. paprika
4 tsp. margarine
1 cup orange juice
1 tbsp. grated orange rind
1 tsp. chopped tarragon
Steamed rice (for serving)
1 orange, sliced, for garnish

Sprinkle chicken with salt and paprika; brown lightly in margarine on medium high heat. Place chicken in a casserole dish; add orange juice, rind and tarragon.

Cover and cook in a 325 degree F oven for 30 minutes.

Serve chicken and sauce over steamed rice. Garnish with orange slices.

Makes 4-6 servings
From: Recipelink.com
Source: Public Service Company, Electric Living Center, not dated