GLAZED CHICKEN WINGS
4 tablespoons Kikkoman Soy Sauce, divided use
2 tablespoons ReaLemon Lemon Juice from Concentrate, divided use
1 tablespoon minced fresh ginger root
12 chicken wings, cut at joints, tips removed
2 tablespoons honey
2 tablespoons olive oil
Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 minutes.
Combine remaining 2 tablespoons soy sauce, 1 tablespoon lemon juice from concentrate, honey and 1 tablespoon water; set aside.
In wok or large skillet, brown chicken in hot oil; pour off oil, Add honey mixture. Over medium heat, cook covered 5 minutes. Over high heat, cook uncovered 5 minutes or until chicken is glazed; stir occasionally. Refrigerate leftovers.
Makes 4 servings
From: Recipelink.com
Source: Magazine recipe clipping: Kikkoman Soy Sauce ad |