QUICK BRAISED CHICKEN WITH HERB DUMPLINGS1 broiler-fryer chicken, cut up
3 1/2 cups water
2 teaspoons salt
1/8 teaspoon ground black pepper
1 teaspoon Accent (MSG) (optional)
6 carrots, scraped and quartered
12 small whole onions
Herb Dumplings (recipe follows)
Wash and dry chicken; place in large skillet. Add water, salt, pepper and Accent Bring to boil; add carrots and onions. Cover; reduce heat to medium; cook 25 minutes.
Bring to boil again. Drop Herb Dumplings batter by spoonfuls on top of chicken. Cook, uncovered, 10 minutes. Cover and cook 10 minutes longer.
HERB DUMPLINGSMakes 8 small dumplings
1 1/2 cups biscuit mix
1/8 teaspoon oregano
2 tablespoons chopped parsley
3/4 cup milk
Combine dry ingredients. Add milk; mix just enough to combine all ingredients.
Makes 4 servings
From:
Faith's Collection at Recipelink.com
Source: Vintage recipe clipping: Beth Merriman in Parade magazine, 1960's