PIQUANT MARINADE FOR CHICKEN
1/2 cup oil and vinegar-type French or Italian dressing
1/4 cup French’s Worcestershire Sauce
1 tablespoon lemon juice
Combine ingredients; reserve a portion of the marinade for basting and refrigerate. Pour remaining marinade over chicken pieces. Marinate overnight in refrigerator.
TO COOK THE CHICKEN:
Remove chicken from marinade; discard marinade.
Bake, skin side down, at 400 degrees F about 45 minutes, turning and brushing with reserved marinade after 20 minutes.
Makes enough marinade for 3 to 3 1/2 pounds chicken
From: Recipelink.com
Adapted from source: Recipe booklet: French's Marinade Recipes, not dated |