WILD RICE-CHICKEN SUPREME
1 (6 oz) package Uncle Ben's Long Grain and Wild Rice
1/4 cup butter or margarine
1/3 cup chopped onion
1/3 cup flour
1 teaspoon salt
dash black pepper
1 cup half and half
1 cup chicken broth
2 cups cubed cooked chicken
1/3 cup chopped pimiento
1/3 cup chopped fresh parsley
1/4 cup chopped almonds
Prepare contents of rice and seasoning packets according to package directions.
Meanwhile, melt butter in large saucepan. Add onion and cook over low heat until tender.
Stir flour, salt and pepper into onions in saucepan. Gradually stir in half and half and chicken broth. Cook, stirring constantly until thickened.
Stir in chicken, pimiento, parsley, almonds and cooked rice. Place in 2-quart casserole.
Bake, uncovered, in 425 degree F oven for 30 minutes.
Makes 8 servings
Source: Uncle Ben's |