GRAPE-CHICKEN SALAD

2 cups grape halves
2 cups chopped cooked chicken
1/2 cup chopped walnuts
1/3 cup celery slices
1/2 cup Kraft Creamy Cucumber Dressing
1/4 teaspoon ground ginger
4 cantaloupe wedges (for serving)

Combine grapes, chicken, walnuts and celery.

Add combined dressing and ginger; mix lightly. Chill.

For each serving, spoon grape mixture over cantaloupe.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Celebrate Kraft Salad Days, Kraft, Inc., 1983