Arizona
Republic - Cooking 101 Lesson #1 - How to boil water, getting your kitchen organized
Pots and pans, Pantry List, Tools of the trade, Spices, Organization key to
cooking Lesson #2 - How to make a souffle, basic nutrition and food safety
Terms, Souffle recipe, Food safety, Nutrition, Spice list Lesson #3 - Knife basics. How to select fresh fruits, veggies
A sharp knife is essential, Tips on knife care, Storing fruits and vegetables Lesson #4 - How to cook vegetables
Salsa recipe, Microwave oven tips, Tastebuds Lesson #5 - What to keep on hand when making soup/stock.
Rested soup tastes better, Readers share taste of success, Soup recipes,
Tastebuds
Lesson #6 - How to cook pasta (with 3 basic sauces).
Lesson #7 - How to make delicious salads.
Lesson #8 - Cooking grains (rice, pasta, oatmeal, grits)
Lesson #9 - Cutting up a chicken.
Lesson #10 - Fileting fish. How to broil and poach.
Lesson #11 - How to cut up meats. How to roast.
Lesson #12 - How to cook eggs, scrambled, hard-cooked, poached and whipping egg
whites.
Lesson #13 - How to stir fry.
Lesson #14 - Dairy basics.
Lesson #15 - Sauces. What sauce goes with what. Cooking with wine.
Lesson #16 - Basics of baking.
Lesson #17 - How to bake a cake and a pie.
Lesson #18 - Timing: How to get everything on the table at once.
Lesson #19 - Freezing. How long will your food last?
Lesson #20 - Time saving shortcuts. How to rescue cooking disasters.
Cooking
for Graduate Students and Other First Time Recipe Dwellers
- James W. Cooper Introductions: Kinds of Recipes, How Cooking Works, Meats, Vegetables,
Fear of Feeding Cooking Techniques and Tools: Measurements, Cooking Techniques: Breading,
Broiling, Braising, Stewing, Sautéing, Deep Frying, Stir Frying, Simmering,
Searing, Roasting, Poaching, Dredging, Boiling Salted Water; Cooking in a
Microwave Oven; Techniques for Dealing with Common Foods: Butter and Margarine,
Pepper, Olive Oil, Cooking Oil, Pam, Chopping an Onion, Peeling and Chopping
Garlic, Cracking Eggs, Separating Eggs, Hard Boiling Eggs, Mushrooms, Chicken
and Beef Stock, Sugar, Brown Sugar and Molasses, Honey, Corn Syrup, Chocolate;
Freezing Recipe Tools: Recommended tools, Optional tools, Suggested Items for Your
Pantry; Frying Pans: Teflon coated pans, Cast Iron pans, Stoves, Electric
Stoves, Gas Stoves; Grease fires; Apartment Cleanliness Appetizers, Soups and Salads: Stuffed Mushrooms, Rumaki, Pita Bread
Pizzettes, Rye Bread Mini-Reubens, Caesar Salad, Spinach Salad, Waldorf Salad,
Potato Salad, Homemade Chicken Soup, French Onion Soup, Potato Leek Soup, Clam
Chowder, Scotch Broth, Gazpacho Breakfasts: Grandma Neely's Buttermilk Pancakes, Blueberry Pancakes,
Blueberry Sauce, Buttermilk Biscuits, Orange Pecan Waffles, Egg Introduction,
Bacon, Microwaved Bacon, Fried Eggs, Poached Eggs, Scrambled Eggs, Eggs
Benedict, Blender Hollandaise, Cooked Hollandaise, Faint Hearted Hollandaise, To
Rescue Separated Hollandaise, Soft Boiled Eggs, Sour Cream Coffee Cake, Brown
Sugar Topping, French Toast, Mediterranean Omelettes, Other Omelette
Ingredients, Corn Meal Scrapple, Baked Breakfast Breads Vegetables: Frozen Vegetables, Microwaved Vegetables, Green Beans,
Steamed Broccoli, Broccoli Casserole, Steamed Asparagus, Corn on the Cob,
Carrots, Artichokes, Cranberry Sauce, Cranberry Meat Sauce, Spinach, Zucchini,
Cauliflower with Cheese Sauce, Brussels Sprouts Vegetarian Recipes: Chilled Cucumber Soup, Baked Spinach Squares,
Strawberry Soup, Curried Vegetable Stew, Ratatouille, Shepherd's Pie Potatoes: Mashed Potatoes, Baked Potatoes, Parsleyed Boiled Potatoes,
Home Fries, Hash Browns, Scalloped Potatoes, Twice Baked Potatoes, Garlic Mashed
Potatoes, French Fries, Potato Torte Bread and Rolls: Notes on Yeast Doughs, Yeast, Kneading Dough, Dough
Rising, Homemade Pizza, Peking Duck Pizza, Thai Chicken Pizza, Grandma Kintner's
Famous Dinner Rolls, Cherry Ring, Confectioner's Sugar Frosting, Sticky Buns,
Quick Sticky Buns, Cinnamon Rolls, Cornbread, Blueberry Muffins, Zucchini Bread,
Popovers, Bagels, Soft Pretzels, Baking Bread Cheese Dishes: Cheese Fondue, Quiche Lorraine, Cheese Soufflé Chicken: Selecting a Chicken, Blood in Cooked Dark Meat, Fried Chicken,
Cream Gravy, Honey Mint Chicken, Chicken Baked in Cream, Sherry Baked Chicken,
Stuffed Roast Chicken, Roast Turkey, Storing Leftover Turkey and Stuffing,
Cornish Hens, Coq au Vin, Chicken Cacciatora, Chicken Paprika, Curried Chicken,
Condiments to Serve with a Curry, Chicken Pot Pie, Quicker Chicken Pot Pies,
Chicken ala King, Chicken Salad Chicken livers Pork: Baked Pork Chops and Steaks, Wine Sauce for Pork Chops, Chinese
Barbecued Spare Ribs, Pork Chops with Tomato and Sour Cream, Roast Pork, Pork
Roast Stuffed with Dried Fruit, Baked Ham, Sweet Mustard Sauce, Baked Wieners
and Beans, Kielbasa and Corn Fritters, Curried Sausage, Bratwurst Beef and Hamburger: Cuts and Grades of Beef, Meat Bloom, Hamburger
Grading, Hamburgers, Variations, Meatball Submarine Sandwiches, Stromboli
Sandwiches, Tacos, Enchiladas, Meat Loaf, Revoltillos, Chili, Beef Stroganoff,
Beef Stew, Carbonnades ala Flamande, Beef Bourguignon, Steak Bearnaise,
Bearnaise Sauce, Pot Roast, Roast Beef Veal and Lamb: Pounding Veal, Veal Scaloppini, Veal Parmegiana, Marinara
Sauce, Veal, Swiss Style, Roast Lamb, Lamb Burgers Quick Meals: Broiled Chicken Breast Sandwiches, Microwave tip, Pork Chop
Sandwiches, Hot Roast Beef Sandwiches, Club Sandwiches, Reuben Sandwiches,
Grilled Ham and Cheese, Mustard Dill Mayonnaise, Chicken Breasts and Noodles,
Chipped Beef Chinese Cooking: Rice, Variations, Egg Foo Yung, Gravy for Egg Foo Yung,
Sweet and Sour Pork, Beef with Pea Pods and Oyster Sauce, Stir Fried Chicken,
Chicken and Spinach, Kung Pao Chicken, Thai Chicken, Noodles with Hot Sour Bean
Sauce, Fried Rice Pasta Dishes: Macaroni and Cheese, Tuna Noodle Casserole, Spaghetti with
Meat Sauce, Enhanced Bottled Sauce, Meatballs and Spaghetti, Spaghetti Carbonara,
Fettuccine Alfredo, Ravioli, Vegetarian Black Bean Lasagne Seafood: Fish and Chips, Homemade Tartar Sauce, Baked Breaded Fish, Baked
Orange Roughy, Fish Mediterranean, Sauce Mediterranean, The Fish, Baked Stuffed
Scallops, Shrimp Scampi, Beer Batter, Shrimp, Microwave Baked Scrod Bonne Femme,
Shrimp and Dirty Rice Desserts: Chocolate Chip, Cookies, Butterscotch Brownies, Chocolate
Brownies, Hot Fudge Sauce, Microwave Hot Fudge, Bittersweet Chocolate Sauce,
Corn Pudding, Strawberry Shortcake, Piecrust, Blueberry Pie, Pecan Pie, Easy
Strawberry Pie, Pumpkin Pie, Pumpkin Chiffon Pie, Never Fail Bread Pudding,
Sauce for Bread Pudding, Chocolate Meringue Pie, Chocolate Custard, Meringue,
Meringue Shells, Making Candy, Peanut Brittle, Chocolate Fudge, Chocolate Brandy
Pie, Chocolate Cake, Buttercream Frosting, How to Ice a Cake, German Chocolate
Cake, Coconut Pecan Frosting, Sour Cream Pound Cake, Minetry's Miracle 124
Cooking Light
- Cooking
101 How to Cook Caribbean, How To Cook French, How to Cook Italian, How to Cook
Chinese, How to Make Super Soups, How to Make Lots of Dough, How to Make Great
Sauces, How to Stir-Fry with Style, How to Master a Grill, How to Bake a Pie to
Die For, How to Cook Egg-statically, How to Make Great Pasta Dishes, How to
Roast a Chicken and Rave, How to Make Plenty of Bread, How to Make the Ultimate
Light Cookie
Cooking
with Surfpunk- "This site is dedicated to all the amateur chefs around the
world"
Culinary
Lessons From Joan
Brownie Primer, Cheesecake Primer, Bread Machine Primer, Pizza Primer, Sourdough
Bread Primer, Joan's Egg White( Angelfood cake) Primer, Joan's Pie Pastry
Primer, Crepes Are Incredible- a primer teaching perfect crepe making, A Basic
Cake Primer, Biscuits Are Beautiful, Pasta is Possible!, Muffin Mania Guide to
muffin making, The Comforting Cookie : cookie making guide, Coffee Cake Klatsch
about all kinds of coffee cakes, Batter UP for pancakes and waffles, Fabulous
Fried Pastries, ountiful Bread Primer, Preparing Authentic Vienesse Apple
Strudel & other filled pastries, Delightful Danish
Georgia Tech -
Tech
Students Learn to Cook
This site is designed to teach students some of the basics of cooking. The
premise here is that "knowing how to cook" is not a matter of being
able to follow recipes. Rather, it is understanding some of the principles
behind choosing ingredients and using techniques that allow you to cook without
a recipe.
The
Cookbook Plus Meat and Poultry: Grade of Meat and Types of Poultry, Storing and Thawing
Meat and Poultry, Nutritional Value of Meat and Poultry, Seasoning/Marinating
Meat and Poultry: Recipes, Timing and Doneness of Meat and Poultry, Shopping
Tips, Bacteria in Meat and Poultry, Cooking Methods for Meats and Poultry,
Recipes Using Ground Meat, How to Brown Meat, Glazes for Poultry Vegetables: Selecting, Cleaning and Preparing, Cooking - Boiling,
Steaming, Microwave Pasta: Why Pasta?, Cooking Pasta, Sauces, Shapes, Nutritional
Information, Hot Recipes, Cold Recipes
Good Morning
America Recipe Archive - WCHS-TV-
Quick Recipes
Apple Crisp, Cheese Wafers, California Wild and White Rice, Mineira Greens,
Glazed Bananas Over Coffee Ice Cream, Pumpkin Parfait, Very Berry Shake,
"Hedgehog" Mango, Banana Smoothie, Placer Boricua, Green Chile
Enchiladas, Great "No Bake" Cake, Overnight French Toast, French Toast
Fingers, Saute'ed Bananas, Strawberry Pie
