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Canning
and Preserving Cookbook List:
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Ball Blue Book of
Preserving
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The Big Book of
Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables. Among the step-by-step tested
recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow
Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Paté, and more.
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Blue Ribbon Preserves
Secrets to Award-Winning Jams, Jellies, Marmalades and More - This handy and helpful volume explains how to
make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices,
sauces, pickles, vinegars, syrups, and specialty preserves. About the author: Linda J. Amendt has won more than
600 awards since 1990 and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall
of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been
California's Top Preserved Food Competitor since 1996.
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The Busy Person's
Guide to Preserving Food
Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this
indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for
freezing, canning, cold storage, and drying.
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Canning and
Preserving for Dummies
Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and
preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you’ll find
everything you need to fill your pantry with savory, homemade fare.
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The Complete Book of
Year-Round Small-Batch Preserving
Over 300 Delicious Recipes - The Complete Book of Small-Batch Preserving takes the mystery out of home
preserving so you can make the most of fresh fruits and vegetables as they become available throughout the year.
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A Guide to Canning,
Freezing, Curing & Smoking Meat, Fish & Game
Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef,
Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni,
Fish Chowder, Cured Turkey, and a variety of hams.
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Joy of Cooking: All
About Canning & Preserving
Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and
Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade.
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The Joy of Pickling
200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market - For the rookie pickler, who wants
lucid instructions, clearheaded safety advice, and loads of scrumptious ideas, or the pickling veteran-either
the one who wants to branch out from cukes and green beans or the one who is still searching for that ultimate
jar of kosher dills-The Joy of Pickling is a comprehensive resource that captures in its pages all the
magnificent flavors that can be sealed in a jar.
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Making and Using
Dried Foods
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes
more than 200 delicious recipes using dried foods.
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Smoking Salmon and
Trout: Plus Canning, Freezing, Pickling and More
With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions
for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging,
marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in
supermarkets and delicatessens.
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More...
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- Bernardin - HomeCanning.com
(Also available in Canadian/French)
- Clemson
University - Food
Preservation
Food
Preservation Basics: General Topics, Equipment, Canning Foods, Freezing
Foods, Drying Foods, Pickling and Fermenting Foods
Preserving Fruits and Jellies: Preserving Apples, Preserving Peaches, Pie
Fillings and Syrups, Basics of Jelly Making, Jelly and Jam Recipes
Preserving Specific Vegetables: Beans & Corn, Root Vegetables, Fall
and Winter Crops, Other Vegetables, Tomatoes, Tomato Sauces & Ketchup, Other
Tomato Products
Pickled & Fermented Foods: Fermented Foods, Pickled Foods, Pickled
Cucumbers, Pickled Peppers, Relishes - Colorado State
University -
Preparation
and Preservation
Cost of Preserving and Storing Food, Food Preservation Without Sugar or Salt, Making Jellies, Making Pickles,
Drying Vegetables, Drying Fruits , Leathers and Jerkies , Making Pickled Peppers, Smoking Poultry Meat, Freezing
Vegetables , Freezing Fruits, Growing, Preserving and Using Herbs , Canning Tomatoes and Tomato Products,
Canning Fruits, Canning Vegetables -
University of Illinois
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Canning and Preserving
Canning: Canning Equipment, Canning Specific Foods, Guidelines for Successful Canning, Processing Times for
Specific Foods.
Drying: Drying Foods [Video], Jerky Drying, Sulfuring as a Pretreatment in Drying Foods
Freezing: Freezing Guidelines: Techniques and tips for successful freezing, Freezing Specific Foods
- Kansas State University
- Food
Preservation
Freezing Fruits and Vegetables
Preserving: Apples, Cherries, Cucumbers, Green Beans, Peaches, Peppers,
Strawberries, Sweet Corn, Tomatoes, Vegetables MF1181, 262K
How to Pick and Prepare Strawberries
- MSU
- Preserving
Food Safely - More than
just food safety, a wealth of recipes and info
- National
Center for Food Preservation
- NDSU
- Jellies,
Jams, Spreads
- Making Pickled
Products
- Home
Canning Low-Acid Vegetables
- Canning Meats
- Home
Canning of Fruits
- Canning &
Freezing Tomatoes - Freezing
Fruits
- Answers
About Canning
Canning Equipment, Buying a Pressure Canner, Canning With a Pressure Canner,
Testing Your Pressure Canner Dial Gauge, Canning Jars, Boiling Water Bath
Canner, How to Can Vegetables, Canning Carrots, Canning Snap Beans, Canning
Dried Beans, Preserving Winter Squash and Pumpkin, Canning Mixed Vegetables and
Soup, Canning Tomatoes, Canning Tomato Products, Reasons Fruit Float in Jars,
Canning Apples and Applesauce, Sugar-Free Canning, Canning With Sweeteners Other
Than Sugar, Canning Meat and Poultry, Canning Fish, Canning Without Salt,
Reasons Home-Canned Food Spoils, Guard Against Canned Food Spoilage, Unsafe
Canning Methods, Botulism, Why Lids Do Not Seal, Reasons for Liquid Loss From
Jars, How Long Are Canned Foods Safe, Discoloration in Canned Foods, Cloudiness
in Liquid of Canned Foods
- Answers
About Jams and Jellies
Making Juice for Jelly, How to Make Frozen Jellies, Uncooked Jam, Fruits for
Making Jelly, Making Jelly Without Added Pectin, Making Jam and Jelly From
Frozen Fruit, Using Honey and Corn Syrup in Jelly, Low- and No-Sugar Jams and
Jellies, Common Problems in Jam and Jelly Making, How Soft Jelly Can Be Made
Firm, Ingredient Problems in Jelly and Jam
- Answers
About Pickles and Relishes
Equipment for Pickling, Pickles and Relishes, Vinegar for Pickling, Pickling
Vegetables, Cucumbers for Making Pickles, Making Fresh-Pack Dill Pickles, Making
Genuine Dill Pickles, Pickle Problems - Hollow and Shriveling, Pickle Problems -
Color Changes, Pickle Problems - Water, Miscellaneous Pickle Problems, Making
Horseradish, Making Sauerkraut
- Answers
About Food Storage
Preserving Sunflower and Pumpkin Seeds and Popcorn, Care of Wild Game, Drying
Food, On-the-Shelf Storage, Storage of Fresh Fish, Meat and Poultry
- Answers
About Freezing
Basic Steps for Freezing Foods, Freezing Vegetables, Blanching Vegetables - Why
and How, Freezing Beans - Green and Wax, Freezing Corn, Freezing Potatoes,
Freezing Celery and Onions, Freezing Tomatoes, Freezing Broccoli and Brussels
Sprouts, Freezing Fruits, Prevent Discoloration of Frozen Fruit, Freezing Apples
and Applesauce, Freezing Berries, Freezing Fish, Freezing Meat and Poultry,
Freezing Baked Goods, Freezing Sandwiches, Foods That Do Not Freeze Well, When
the Power Goes Off, Refreezing Food
- North
Dakota Extension Service
- Canning
Canning Equipment, Buying a Pressure Canner, Canning With a Pressure Canner,
Testing Your Pressure Canner Dial Gauge, Canning Jars, Boiling Water Bath
Canner, How to Can Vegetables, Canning Carrots, Canning Snap Beans, Canning
Dried Beans, Preserving Winter Squash and Pumpkin, Canning Mixed Vegetables and
Soup, Canning Tomatoes, Canning Tomato Products, Reasons Fruit Float in Jars,
Canning Apples and Applesauce, Sugar-Free Canning, Canning With Sweeteners Other
Than Sugar, Canning Meat and Poultry, Canning Fish, Canning Without Salt,
Reasons Home-Canned Food Spoils, Guard Against Canned Food Spoilage, Unsafe
Canning Methods, Botulism, Why Lids Do Not Seal, Reasons for Liquid Loss From
Jars, How Long Are Canned Foods Safe, Discoloration in Canned Foods, Cloudiness
in Liquid of Canned Foods
- Jams
and Jellies
Making Juice for Jelly, How to Make Frozen Jellies, Uncooked Jam, Fruits for
Making Jelly, Making Jelly Without Added Pectin, Making Jam and Jelly From
Frozen Fruit, Using Honey and Corn Syrup in Jelly, Low- and No-Sugar Jams and
Jellies, Common Problems in Jam and Jelly Making, How Soft Jelly Can Be Made
Firm, Ingredient Problems in Jelly and Jam
- Pickles
and Relishes
Equipment for Pickling, Pickles and Relishes, Vinegar for Pickling, Pickling
Vegetables, Cucumbers for Making Pickles, Making Fresh-Pack Dill Pickles, Making
Genuine Dill Pickles, Pickle Problems - Hollow and Shriveling, Pickle Problems -
Color Changes, Pickle Problems - Water, Miscellaneous Pickle Problems, Making
Horseradish, Making Sauerkraut
- Freezing
Food
Basic Steps for Freezing Foods, Freezing Vegetables, Blanching Vegetables -
Why and How, Freezing Beans - Green and Wax, Freezing Corn, Freezing Potatoes,
Freezing Celery and Onions, Freezing Tomatoes, Freezing Broccoli and Brussels
Sprouts, Freezing Fruits, Prevent Discoloration of Frozen Fruit, Freezing Apples
and Applesauce, Freezing Berries, Freezing Fish, Freezing Meat and Poultry,
Freezing Baked Goods, Freezing Sandwiches, Foods That Do Not Freeze Well, When
the Power Goes Off, Refreezing Food
- Ohio State U.
- Food
Preservation
Home Preservation of Fish, Making Cider Vinegar, Drying Foods, Preserving Food
for Special Diets, Canning Tomatoes, Canning Tomato Products, Canning Basics,
Canning Meat, Poultry and Game, Basics for Canning Fruit, Basics for Canning
Vegetables, Freezing Combination Main Dishes, Freezing Fruits, Freezing
Vegetables, Freezing Meat, Poultry and Game, Freezing Basics, Jams, Jellies and
other Fruit Spreads, Uncooked James and Jellies, Making Fermented Dill Pickles
and Sauerkraut, Quick Process Pickles
- Perdue
University Cooperative Extension Service
-
Food Preservation and Storage
Uncooked
Jams, Freezing Fruit at Home, Drying Foods at Home, Spotlight on Freezer Storage, Spotlight on Cupboard Storage,
Spotlight on Refrigerator Storage, Let's Preserve Tomatoes, Let's Preserve Pears, Let's Preserve Cherries, Let's
Preserve Strawberries, Let's Preserve Berries (Except Strawberries), Let's Preserve Peaches, Apricots, Nectarines, Let's
Preserve Apples, Let's Preserve Fruit Pie Fillings, Let's Preserve Jelly, Jam, Spreads, Let's Preserve Leafy Greens,
Let's Preserve Peppers, Let's Preserve Snap Beans, Let's Preserve Sweet Corn, Let's Preserve Pickles, Let's Preserve
Sauerkraut
- Sure-Jell / Certo
- Recipes
30 Minutes To Homemade Jam & Jelly Recipes, SURE-JELL Jam & Jelly Recipes, SURE-JELL for Lower
Sugar Recipes, MCP Jam & Jelly Recipes, CERTO Jam & Jelly Recipes
- UGA Ext. Service
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Food
Safety and Preservation
Canning Pumpkin Butter and Mashed or Pureed Squashes Critical Review of Home Preservation Literature and Current
Research How to Get A Copy of the USDA Complete Guide to Home Canning Making Apple Cider Preserving Food: Flavored
Vinegars Preserving Food: Processing Jams and Jellies Preserving Food: Using Boiling Water Canners Preserving Food:
Using Pressure Canners Preserving Food: Canning Fruit Preserving Food: Canning Tomatoes and Tomato Products Preserving
Food: Canning Vegetables Preserving Food: Freezing Fruit Preserving Food: Freezing Vegetables Preserving Food: What To
Do If The Freezer Stops Preserving Food: Pickled Products Preserving Food: Jams and Jellies Preserving Food: Uncooked
Jams and Jellies Preserving Food: Drying Fruits and Vegetables Preserving Food: Freezing Animal Products Preserving
Food: Freezing Prepared Foods Preserving Food: Jellied Products without Added Sugar Preserving Food: Preparing Safer
Jerky Should I Vacuum Package Food at Home? Using and Purchasing ClearJel
- UIUC
-
Drying
Food
Food Drying Basics, Equipment and Methods for Drying, Drying Fruits, Drying
Vegetables, Drying Herbs, How to Add Herbs in Food, Drying Meats, Storing and
Using Dried Foods
- Virginia
Cooperative Extension - Canning
and Preserving
- Boiling Water Bath Canning, Can It Safely, Drying Fruits and
Vegetables, Freezing Fruits and
Vegetables , Keep Foods Safe, Pressure Canning
- West Virginia
University - Preserving
Flowers for Year Round Use
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