Jim Speir's Scouting Page - Recipes From the First Nations
Autumn Pear Salsa, Basic Egg Ravioli Dough, Cherokee Pepper Pot Soup, Chippewa Indian Fried Bread, Dried Corn, Fried Tomato Pones, Garbanzo Bean Stew, Indian Salsa, Jerusalem Artichoke Soup, Stuffed Sugar Pumpkin, Prickly Pear Ice, Prickly Pear Syrup, Pumpkin Soup, Sioux Berry Soup, Squaw Bread, Sweet Watermelon Ice, Whitney Pot Roast
Joanne Dean's - Historical San Bernardino Cookbook
The Native American Period: Mesquite Beans and Rabbits; The Mission Period: Apricots and Wheat; The Rancho Period, 1790-1848: Wealth and Dried Meat; The Mormon Period, 1852-1860: A City Founded; The 1860s: The Valley Attains Diversity; The 1870s and 1880s: Railroads, Sanitaria, Mining, and Citrus; The 1890s: Ending the Century; 1900-1930: Into Modernity
Helps for the Cook: All About Raisins, Cocoa Basics, Conversion Table for Busy Cooks, Cooking Tips Mama Didn't Teach You (But Should Have), Cooking with Sugar Substitutes Dining-Out Dictionary, Emergency Substitutions, Know Your Grains, Know Your Rice, Pickle Primer, Substitutions for Wine & Liquor in Cooking, Wheat Flour Substitutes
Hawaiian
Aloha World Ono
Recipes - Pupus, Soups and Stews, Main Dishes, Breads, Desserts, Da Kine
Treasured Recipes of West Virgina Breads, Cakes and Small Cakes, Cake Frostings and Fillings, Cookies, Candies and Confections, Desserts, Fish and Seafood, Venison, Meat, Poultry and Game, Pasta, Salads and Dressings, Meat and Vegetable Sauces, Vegetables, Soups, Preserves
Cookbook: Meats, Poultry, Seafood and Seafood Sauces, Vegetables and Side Dishes, Jambalaya and Dirty Rice, Salads, Appetizers, Breads, Soups and Sandwiches
