• STARTERS
• • Asparagus Roll-Ups
  • Caramelized Onion Tart
  • Buffalo Chicken Wings with Blue Cheese Dressing (with recipe history)
• THE LUNCH BOX
• • Make a Face Sandwiches with Variations
• THE SALAD PLATE
• • Sesame Peanut Noodles
• BREAD AND BREAKFAST
• • Baked Ham and Cheese Omelet (with green onion and herbs)
  • Make Many Mini Frittatas
  • Pepper and Fennel Batter Bread (yeast bread)
  • Vanilla Scones with bits of Chocolate Orange Sticks
  • Refrigerator Pan Rolls (no knead, makes 24 pull-apart rolls)
  • No Knead Bran Bread
• PIZZA DU JOUR
• • USDA School Cafeteria Pourable Pizza Crust (1980's)
• SOUP'S ON!
• • New England Clam Chowder (using cream of potato soup, 1970's)
  • Alaska Cod Corn Tortilla Soup
  • Cajun Corn and Seafood Bisque
• ENTREES
• • Catalan Beef Stew (using bacon, red wine and orange peel)
  • Wok-Fried Sweet and Sour Pork (with peppers and pineapple)
  • Grilled Bourbon Salmon (using pineapple juice, brown sugar and soy sauce)
  • Biryani Vegetables (using cauliflower, carrots, chickpeas and raisins)
  • Stewed Chicken, Turkey Legs, or Wings
  • Easy Spinach Lasagna
• ON THE SIDE
• • Baked Risotto
  • Fried Zucchini Rounds (using Bisquick and Parmesan, 1980's)
  • Tangy Buttered Beets and Beet Greens with Dijon
• THE GRANDE FINALE
• • Chocolate Mousse Pie, Gone to Heaven Chocolate Pie, Black-Bottom Chocolate Pie with Chocolate Crumb Crust
  • Strawberry Trifle (using angel food cake)
  • Spiced Chocolate Pecan Brownies (using cinnamon and black pepper)
  • Classic Rainbow Jello Mold (5 flavors, 10 layers)
  • The Best Birthday Cupcakes with Chocolate Syrup Frosting (using cake mix)
  • Eddie V's Bananas Foster Cake (bread pudding)
• EXTRAS
• • Mile End Delicatessen Vegetable Pickling Brine
  • How to Use Sundried Tomatoes as a Substitute for Raisins
  • Hershey's Hot Cocoa with 7 Variations