• STARTERS
• • Lettuce Wrap Meatballs (using ground turkey, food processor)
  • Kalamata Olive Herb Butter
  • Easy Soft Pretzels and Variations (using refrigerated pizza dough)
• THE LUNCH BOX
• • Panera Bread's Mediterranean Vegetable Sandwiches
• THE SALAD PLATE
• • Mediterranean Lemon Pasta Salad
• BREAD AND BREAKFAST
• • Breakfast Omelet Burritos (Mazola)
  • Eggs Benedict, Hollandaise Sauce, and Homemade English Muffins
  • Pat's Brown and White Rice Flour Bread (yeast bread, gluten free)
  • Cinnamon Popovers
  • Buttermilk Biscuits with Parmesan and Onion (make ahead, food processor)
  • Black Cherry Muffins
• PIZZA DU JOUR
• • Shrimp Pan Pizza with Fontina Cheese and Asparagus (food processor)
• SOUP'S ON!
• • Spicy Couscous Soup (using Italian sausage and jalapenos)
  • Corn Chowder with Franks
  • Shellfish Stock
• ENTREES
• • Grilled Cajun Chuck Roast with Spicy Cheddar Grits
  • Salmon Satays (serves 2-3)
  • Jalapeno-Lime Chicken (using chicken breast, grilled or broiled)
  • Italian Sausage, Basil and Port Fettuccine
  • Szechuan Vegetable Stir-fry (serves 2)
  • Spaghetti with Eggplant-Mushroom Sauce (tomato-based sauce)
• ON THE SIDE
• • Home Restaurant Garlic Greens
  • Root Beer BBQ Beans
  • Boston Baked Corn
• THE GRANDE FINALE
• • Apple and Peach Crumble (using oats)
  • Dark Chocolate Raspberry Fondue with Variations (using preserves)
  • Apple Pie with Rolled Oat Pastry (using whole wheat pastry flour and oil)
  • Hershey's Low Fat Chocolate Brownies (using egg whites)
  • Starbucks Key Lime Crumb Cake (copycat recipe)
  • Right Side Up Pineapple Cake (using cake mix, from Kroger Whipped Topping label)
• EXTRAS
• • Sparkling Peaches and Cream (blender)
  • Quick Tofu Feta
  • Chinese Homestyle Gravy