• STARTERS
• • Cheesy Stuffed Cherry Peppers (using pickled cherry peppers)
  • Breaded Italian Party Chicken Wings
  • Stuffed Snow Peas
• THE LUNCH BOX
• • Finnish Miners Pasties with Meat Filling and Apple Filling
• THE SALAD PLATE
• • Chick-Pea Salad with Tahini
• BREAD AND BREAKFAST
• • Garlic English Muffin Loaf (Fleischmann's Yeast, 1980's)
  • Beautiful Brown Rolls (using oats and molasses)
  • Spinach, Bacon and Cheese Quiche and Banana Chocolate Chip Bread
  • 1-2-3-4-5 Beer Bread (3 ingredients)
  • No-Fry Doughnuts with Chocolate and Applesauce Variations
  • No Crust Potato Quiche
• PIZZA DU JOUR
• • Portobello Polenta Pizza (with polenta crust)
• SOUP'S ON!
• • Hot and Sour Soup (serves 2)
  • Chicken-Vegetable Soup with Dumplings (using cooked chicken and Bisquick)
  • Loads of Lentils Soup (crock pot)
• ENTREES
• • Mueller's Italian Skillet Lasagna (not baked)
  • Sausage Burgers with Savory Sweet Peppers (1983)
  • Grilled Beany Zucchini (no meat)
  • Crockpot Lemon-Garlic Chicken
  • Beef Steaks with Peppercorn Wine Sauce
  • Stovetop Tuna Casserole (using rigatoni and cheddar cheese soup)
• ON THE SIDE
• • Farm-Style Braised Kale (with onion and bacon)
  • Brussels Sprouts Provencal Style (with onion, garlic, tomatoes and olives)
  • Creole-Style Oven Hash Browns
• THE GRANDE FINALE
• • Best-Ever Blender Brownies
  • Rhubarb Swirl Cheesecake
  • Peanut Butter Cupcakes with Chocolate Frosting
  • Scoopsicles (like Creamsicles)
  • Frozen Lime Cheesecake Pie (blender)
  • Glazed Bananas over Coffee Ice Cream
• EXTRAS
• • Corn, Tomato, and Black Bean Salsa
  • Rick Rodger's Homemade Chesapeake Bay Seasoning Mix
  • Home-Smoked Chipotles in Adobo (or plain) (smoker)