- STARTERS
- THE LUNCH BOX
- THE SALAD PLATE
- BREAD AND BREAKFAST
- PIZZA DU JOUR
- SOUP'S ON!
- ENTREES
-
- Chicken Lasagna Florentine (using uncooked lasagna noodles) (crock pot)
- Salmon with Blackberry Hollandaise (food processor)
- Stir-Fried Medley (using ground beef and green bean, ginger and green onion)
- Lentil Barley Vegetable Stew (with carrots, leeks, zucchini and tomatoes)
- Caplettes (Italian filled noodles)
- Ham and Cheese Casserole (using thinly sliced potatoes)
- ON THE SIDE
- THE GRANDE FINALE
- EXTRAS