• STARTERS
• • Marinated Feta Cheese with Oregano (make ahead)
  • Jalapeno Sausage Poppers
  • Pinto Bean Nachos with Salsa and Avocado (no meat)
• THE LUNCH BOX
• • Chicken Salad (using pecans and dried cranberries)
• THE SALAD PLATE
• • Sweet and Sour Red Cabbage and Apple Salad (with hot dressing using honey, no oil)
• BREAD AND BREAKFAST
• • Burger Buns with Onion Variation (bread machine dough cycle)
  • Master Formula: Blitz Buttermilk Biscuits (from Crust and Crumb)
  • Italian Ciabatta Bread
  • Pizza with Ham and Eggs (with brie and shallots, using packaged pizza crust)
  • Avocado Toast with Balsamic Glaze (and pomegranate glaze variation)
  • Tiny Cheese Twists
• PIZZA DU JOUR
• • Italian Whole Wheat Focaccia (topped with mushrooms)
• SOUP'S ON!
• • Black Bear Jamboree Creamy Vegetable Soup
  • Creamed Cabbage Soup (using onion, carrot and ham)
  • Very Vegetable Minestrone Soup with Barley and Beans
• ENTREES
• • Oriental Sloppy Joes (crock pot)
  • Baked Rigatoni with Four Cheeses (make ahead)
  • Chicken Milano with Spinach Salad (using chicken breasts)
  • Slow Cooker Bell Peppers Stuffed with Salsa Rice and Beans (no meat, using cooked rice)
  • Crunchy Herb Roasted Fish (using fresh bread crumbs)
  • Porky Burgers with Cabbage and Mango Slaw
• ON THE SIDE
• • Miniature Vegetables with Lime and Basil (using cherry tomatoes)
  • Garlic Roasted Potato Wedges with Jalapeno Chili (using canned chili)
  • Confetti Rice Pilaf (using cooked brown rice)
• THE GRANDE FINALE
• • Gooey Toffee Butter Cake (using cake mix, with pumpkin variation)
  • 5-Minute Chocolate Sauce, Chocolate Mint Sauce, and Mocha Sauce
  • Four Berry Fruit Cobbler
  • Italian Sprinkle Cookies
  • Frosty Orange Dream Pops (using sweetened condensed milk)
  • Whole Grain Crunch Cookies with Variations (Quaker Oats, 1981)
• EXTRAS
• • Raspberry Milk Shakes (blender)
  • Italian Tartar Sauce (using Italian dressing, Wishbone recipe)
  • Mushroom Sauce (like Ponderosa Steakhouse)