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Weekly Recipes by Category
June 29 - June 30, 2007
Appetizers, Snacks, Beverages
  1. Cool Salsa Dip (uisng salsa)
  2. Herb-Garden Punch (using lemon balm, mint, and pineapple juice)
  3. Outback Frozen Strawberry Kiwi Lemonade (The real Recipe) (tried)
  4. Stuffed Zucchini Flowers (stuffed with mozzarella and chiles) (makes 30)
Breads, Pizzas, Focaccia
  1. Pita Pizzas (serves 2)
Desserts
  1. Apricot and Ginger Crisp
  2. Blueberry and Tropical Fruit Topping
  3. Chocolate Chip Pizza Recipe Conversion
  4. Chocolate-Dipped Coconut Macaroons
  5. Ginger and Vanilla Bean Creme Brulee
  6. Lorrie's Pumpkin Dump Cake (using cake mix) (tried)
  7. Paul's Chocolate Cheesecake (with toasted pecan and chocolate chip topping)
  8. Perfect No-Roll Pie Crust Like Baker's Square (Gloria Pitzer)
  9. Recipes using Cake Mix or Angel Food Cake Mix and Canned Pumpkin
  10. Rustic Cherry Tart
  11. S'mores Sundaes (blonides, ice cream, chocolate sauce, and toasted marshmallows)
  12. Strawberry Banana Sherbet
  13. Tiramisu Angel Torte (using angel food cake)
Main Dishes
  1. Angelini Di Mare (like Macaroni Grill) (tried)
  2. Capellini with Shrimp in Saffron-Garlic Sauce
  3. Fettuccine with Vegetables in Salsa Fresca (using zucchini, carrots, tomatoes, a
  4. Grilled Sweet Onion and Pepper Pasta
  5. Hawaiian Kebabs (chicken breasts, pineapple, bell peppers, and cherry tomatoes)
  6. Honey-Brined Pork Tenderloins
  7. Maple-Glazed Pork Loin
  8. Orange-Rosemary Pork Tenderloin
  9. Oven-Fried Chicken with Andouille Sausage
  10. Pan-Grilled Portabello Fajitas
  11. Piquant Beef Stew with Rice (using salsa)
  12. Potato-Rosemary-Crusted Fish Fillets
  13. Southwestern Chicken Roll-Ups and Super-Duper Chili - Recipes using salsa for Kari (tried)
  14. Spicy Broccoli Beef
  15. University of Charleston's Vegetable Lasagna (24 servings)
Menus
  1. Salmon Croquettes and Macaroni Salad - COOL & GOOD (tried)
Salads
  1. Balsamic Chicken Salad (Balsamic Mustard Dressing, chicken, grapes, and apple)
  2. Garden Vegetable Platter with Pepper-Dijon Dressing (make ahead)
  3. Green Garlic Dressing (tofu-based) (blender or food processor)
  4. No-Fail Dressing For Chicken, Tuna, or Egg Salad with 20 Variations
  5. Salmon Salad with Mint Dressing (Chile-Lime Dressing)
  6. Summer Herb Salad (pasta with olive oils and herbs, served warm)
  7. Tossed Pizza Salad (serves 2)
  8. Western Bean Salad (using salsa)
Sandwiches
  1. Reubens (crock pot)
Side Dishes
  1. Fast Fries
  2. Grilled Stuffed Eggplant (using salsa and French-fried onions)
  3. Grilled Vidalia Onion with Orange-Honey Vinaigrette
  4. Stewed Tomato Casserole (using condensed tomato soup and stewed tomatoes)
  5. Sweet-Onion Custard Bread
  6. Tomato Rice (using brown rice)
  7. Yellow Rice
Soups
  1. Green Gazpacho (using green grapes and grape juice) (food processor)
  2. McDougall Garlic Soup (using barley and wild rice)
  3. Mexican Minestrone (using salsa)
  4. Sopa de Lima (Mexican)
  5. Taco Soup with salsa substitutions
Assorted and Uncategorized Recipes
  1. adding ham to dried beans (when canning)
  2. Canning Dried Beans And Peas
  3. Carmine's Italian Restaurant's Chicken Scarpariello and Eggplant Parmiagana
  4. Daily Recipes Swap Topics/Recipe Themes are Back!
  5. June 29, 2007 Recipe Swap (5 Recipes)
  6. June 30, 2007 Recipe Swap (13 Recipes)
  7. Minted Grapefruit and Honey Marinade
  8. Nesco American Harvest Snackmaster Food Dehydrator Manual and Recipe Book
  9. Quick Homemade Applesauce and 9 Uses
  10. Seafood Casserole and Vegetable Casserole (with condensed soup, sour cream, and cheese cracker crumbs)
June 29 - June 30, 2007

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