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Weekly Recipes by Category

December 29 - 31, 2009

Appetizers, Snacks, Beverages
  1. Collection - Easy Holiday Appetizers (including make-ahead and freeze-ahead, repost)
  2. Collection - Snack, Appetizer and Party Recipes
  3. Homemade Grenadine Syrup
  4. Hot Vanilla (warm milk with vanilla and honey)
  5. Spinach Poppers (using artichoke hearts, baked in mini muffin cups, ADA recipe)
  6. TGI Friday's Wings - Cooking Info (tried)
Breads, Pizzas, Focaccia
  1. Banana Bread (using applesauce, egg whites and 2 tbsp. oil)
  2. Focaccia Florentine (with Canadian bacon and Fontina cheese)
  3. Italian Bread or Hero Rolls with Salt-Water Glaze
  4. Mini Apple Loaves with Streusel Topping (using applesauce)
Breakfast and Brunch
  1. Collection - Breakfast and Brunch Recipes
Desserts
  1. Emeril's Chocolate Covered Peanut Butter Pie with Chocolate Crust
  2. Good Morning Coffee Cake (using biscuit mix and applesauce)
  3. Lemon Poppy Seed Tea Loaf with Lemon Syrup (using applesauce)
  4. Overnight Bread Pudding
  5. Pomegranate Sorbet (1 1/2 pint ice cream maker)
  6. Toasted Almond Eggnog Ice Cream (1 quart ice cream machine)
Main Dishes
  1. Beefaroni (tried)
  2. Biscuit-Topped Spinach Chicken Pie (using cooked chicken)
  3. Castilian Chicken (Circa 1979) (tried)
  4. Country Oven-Fried Chicken (with herb seasoning)
  5. Greek Meatballs with Lemon Sauce
  6. Lobster Fricassee (served with rice or pasta, ADA recipe)
  7. Meatballs with Chipotle Sauce in Tortilla Cups (Albondigas En Salsa Chipotle)
  8. Moosewood Restaurant Eggplant Parmesan
  9. Muffin Meatballs with Barbecue Sauce (baked in muffin cups)
  10. Rigatoni with Chicken and Three Pepper Sauce (ADA recipe)
  11. Second Time Around Beef Sauce for Pasta (using leftover roast beef)
  12. Shrimp Fra Diavolo (Giada De Laurentiis)
  13. Stuffed Chicken Rolls (using ricotta, microwave)
  14. Sylvia's Fried Chicken (Sylvia's Restaurant, NYC)
  15. Sylvia's Southern Spareribs (Sylvia's Restaurant, NYC)
  16. Tenderloin of Beef with Blue Cheese Sauce (with Madeira and mushrooms)
  17. Texas Two-Step Chicken Picante (using chicken breasts and picante sauce)
  18. Wongs China House Governor Taos Chicken
Salads
  1. Cannellini Beans with Tomatoes and Basil and Lemon Vinaigrette
  2. Golden Glow Gelatin Salad (using pineapple, grated carrots and jello)
  3. Ranch Potato Salad (using peas and ranch dressing, ADA recipe)
Sandwiches
  1. Lemon Dill Chicken Loaves (sandwiches, using chicken breasts)
Side Dishes
  1. Chef Paul Prudhomme's Basic Cooked Rice (baked)
  2. Ideas for Recreating Loves Beans - Loved them beans, too
  3. Potato-Gruyere Gratin (using chicken broth)
  4. Seasoned Stuffing Bread (Herb Seasoned Stuffing Substitute, Gloria Pitzer)
  5. Sesame Kale (ADA recipe)
  6. Winter Squash Risotto (using butternut squash, vegetable broth and white wine)
Soups
  1. Four-Mushroom Barley Soup (tried)
Assorted and Uncategorized Recipes
  1. 12-29-09 Recipe Swap - New Years Morning Brunch Recipes
  2. 12-30-09 Recipe Swap - New Year's Eve Party Recipes
  3. HAPPY NEW YEAR 2010!
  4. La Costena Copycat Adobo Sauce (tried)
  5. Make Ahead Lemon Butter Sauce Cubes (freeze-ahead, Farm Journal, 1978)
  6. Peppery Steak with Pan Fries and Gravy (using cubed steaks)
  7. Remoulade Sauce Recipes (repost)
  8. Rich Sweet-And-Sour Stir-Fry Sauce and Universal Marinade
  9. Sticky Fingers' Dry BBQ Rub
  10. Supper Bread Pudding (served with tomato sauce)

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